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The Dental hygienist's guide to nutritional care / Lisa F. Mallonee, Linda D. Boyd, and Cynthia A. Stegeman.

By: Contributor(s): Material type: TextTextSt. Louis, Missouri : Elsevier, 2025Edition: Sixth editionDescription: xi, 433 pages : colored illustration ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323797009
Subject(s): LOC classification:
  • Allied RK 281 M35 2025
Contents:
pt. I. Orientation to Basic Nutrition. ; 1. Overview of Healthy Eating Habits. ; 2. Concepts in Biochemistry. ; 3. Digestion and Absorption. ; 4. Carbohydrate: The Efficient Fuel. ; 5. Protein: The Cellular Foundation. ; 6. Lipids: The Condensed Energy. ; 7. Use of the Energy Nutrients: Metabolism and Balance. ; 8. Vitamins Required for Calcified Structures. ; 9. Minerals Essential for Calcified Structures. ; 10. Microminerals and Ultratrace Minerals in Calcified Structures. ; 11. Vitamins Required for Oral Soft Tissues and Salivary Glands. ; 12. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands. -- pt. II. Application of Nutrition Principles. ; 13. Nutritional Requirements Affecting Oral Health in Females. ; 14. Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health. ; 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health. ; 16. Food Factors Affecting Health. ; 17. Effects of Systemic Disease on Nutritional Status and Oral Health. -- pt. III. Nutritional Aspects of Oral Health. ; 18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment. ; 19 Nutritional Aspects of Gingivitis and Periodontal Disease. ; 20 Nutritional Aspects of Alterations in the Oral Cavity. ; 21 Nutritional Assessment and Education for Dental Patients.
List(s) this item appears in: EAC Library Cavite - Dental Medicine
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Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Allied Health Sciences Section Allied RK 281 M35 2025 (Browse shelf(Opens below)) Available ML19605

Includes index

pt. I. Orientation to Basic Nutrition. ; 1. Overview of Healthy Eating Habits. ; 2. Concepts in Biochemistry. ; 3. Digestion and Absorption. ; 4. Carbohydrate: The Efficient Fuel. ; 5. Protein: The Cellular Foundation. ; 6. Lipids: The Condensed Energy. ; 7. Use of the Energy Nutrients: Metabolism and Balance. ; 8. Vitamins Required for Calcified Structures. ; 9. Minerals Essential for Calcified Structures. ; 10. Microminerals and Ultratrace Minerals in Calcified Structures. ; 11. Vitamins Required for Oral Soft Tissues and Salivary Glands. ; 12. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands. -- pt. II. Application of Nutrition Principles. ; 13. Nutritional Requirements Affecting Oral Health in Females. ; 14. Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health. ; 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health. ; 16. Food Factors Affecting Health. ; 17. Effects of Systemic Disease on Nutritional Status and Oral Health. -- pt. III. Nutritional Aspects of Oral Health. ; 18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment. ; 19 Nutritional Aspects of Gingivitis and Periodontal Disease. ; 20 Nutritional Aspects of Alterations in the Oral Cavity. ; 21 Nutritional Assessment and Education for Dental Patients.

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