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Hospitality management students perception of the food safety and hygiene practices on street food vendors along Emilio Aguinaldo College-Cavite / Angelo C. Arejola, Elimar Prince I. Alog, Christinalyn L. Adaon, and Jumela Ann S. Argamosa.

By: Contributor(s): Material type: TextTextEAC Cavite : School of Hospitality Management, 2025Description: 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
LOC classification:
  • T HOSP A74 2025
List(s) this item appears in: Thesis - Bachelor of Science in Hospitality Management
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Holdings
Item type Current library Collection Call number Status Barcode
THESIS EAC Library Cavite EAC Cavite-Thesis Section Thesis T HOSP A74 2025 (Browse shelf(Opens below)) Not For Loan ML-TH2715

Includes bibliographic references.

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