Controlling and analyzing costs in food service operations / Keiser, James.

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Material type: Text

Text[Place of publication not identified] : Macmillan Publishers, 1993LOC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	EAC Library Cavite EAC Cavite-Foreign Section	TX 911.3 C65 K27 1993 (Browse shelf(Opens below))	Withdrawn	ML1853

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