Restaurant management : customers, operations and employees 2nd ed. Mill, Robert C.
Material type:
Text[Place of publication not identified] : Pearson Education Asia Pte Ltd., 2001LOC classification: - TX 911.3 M24 M55 2001
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 911.3 M24 M55 2001 (Browse shelf(Opens below)) | Available | ML3397 | |
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 911.3 M24 M55 2001 (Browse shelf(Opens below)) | Available | ML3398 | |
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 911.3 M24 M55 2001 (Browse shelf(Opens below)) | Available | ML3399 | |
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 911.3 M24 M55 2001 (Browse shelf(Opens below)) | Available | ML3400 | |
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 911.3 M24 M55 2001 (Browse shelf(Opens below)) | Available | ML3401 |
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