Controlling restaurant and food service labor cost : 365 secrets revealed (guide 6) / Brown, Douglas R.
Material type:
Text[Place of publication not identified] : Atlantic Publishing Group Incorporated, 2003LOC classification: - TX 911.3 B76 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 911.3 B76 2003 (Browse shelf(Opens below)) | Available | ML7095 |
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