Spanish bar & restaurant cooking : delicious and authentic recipes for paella, tapas and sangria / Ballinger, Maria Solis.
Material type:
Text[Place of publication not identified] : Apple Academic Press, 2003LOC classification: - TX 723.5 B35 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 723.5 B35 2003 (Browse shelf(Opens below)) | Available | ML8728 |
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