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Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Abaigar, Rumar R.

By: Material type: TextTextIntramuros, Manila : Unlimited Books and Library Services & Publishing Incorporated, 2015LOC classification:
  • TX 541 A23 2015
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Reference Section REF FIL TX 541 A23 2015 (Browse shelf(Opens below)) Available ML13583

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