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Fundamentals in food service operations / Baliste, Bryan D.

By: Material type: TextTextManila, Philippines : Edric Publishing House, 2021LOC classification:
  • TX 911 B198 2021
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 911 B198 2021 (Browse shelf(Opens below)) Available ML15983

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