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Cook healthy, cook quick.

Material type: TextTextBirmingham, Alabama Oxmoor House, 1994Description: 240 pagesISBN:
  • 0-8487-1424-5
Subject(s): LOC classification:
  • TX 833.5 C65 1994
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Hardbound. ; Reaccession from 1424.

Nutrition

HOTEL AND RESTAURANT MANAGEMENT

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