Principles of food, beverage, and labor cost controls / 3G E-Learning
Material type:
TextUAE : 3G E-Learning FZ LLC, 2014Description: vi, 234 pages : illustration ; 23 cmContent type: - text
- unmediated
- volume
- 9789351150886
- TX 911.3 F5 P75 2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | EAC Library Cavite EAC Cavite-Foreign Section | TX 911.3 F5 P75 2014 (Browse shelf(Opens below)) | Available | ML18198 |
Includes bibliographical references.
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