Beyond the counter : a customer-centric evaluation of kiosk ordering systems in fast food restaurants / Michael T. De Dios [and four others].

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Material type: Text

TextEmilio Aguinaldo College-Cavite : STIHM - Hospitality Management, 2024Description: [no pagination] ; 28 cmContent type:

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List(s) this item appears in: Thesis - Bachelor of Science in Hospitality Management

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Holdings
Item type	Current library	Call number	Status	Barcode
THESIS	EAC Library Cavite EAC Cavite-Thesis Section	T HOSP B49 2024 (Browse shelf(Opens below))	Available	ML-TH1899

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