Quantity cookery and catering management : a guide to students, learning to commercial cooking NC III / Corazon Barateta-Prades
Material type:
TextMandaluyong City, PH : Books Atbp. Pub. Corp. , 2023Description: xvi, 190 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9786214091843
- SHS FIL TX 820 B37 2023
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| FILIPINIANA BOOKS | EAC Library Cavite EAC Cavite-Senior High School Library | SHS FIL TX 820 B37 2023 (Browse shelf(Opens below)) | c.1 | Available | SHS1634 | |
| FILIPINIANA BOOKS | EAC Library Cavite EAC Cavite-Senior High School Library | SHS FIL TX 820 B37 2023 (Browse shelf(Opens below)) | c.2 | Available | SHS1635 |
Includes bibliographical references.
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