Beyond the counter : a customer-centric evaluation of kiosk ordering system in fast food restaurants / Michael T. De Dios, [and four others].
Material type:
TextEmilio Aguinaldo College-Cavite : STIHM - Hospitality Management, 2023Description: 12 x 13 cmContent type: - text
- unmediated
- volume
- CD-Th ML HOSP B49 2023
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| AUDIO VISUAL | EAC Library Cavite EAC Cavite-Multimedia Section | CD-Th ML HOSP B49 2023 (Browse shelf(Opens below)) | Available | MLCDT289 |
Includes bibliographical references.
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