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Bread and pastry production : cake making / Gerald U. Kinchasan.

By: Material type: TextTextRecoletos St., Manila : Mindshapers Co., Inc., 2025Description: viii, 165 pages : illustration ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214064335
Subject(s): LOC classification:
  • FIL TX 769 K56 2025
Contents:
ln. 1. Importance of safety in the kitchen -- ln. 2. Baking terminologies -- ln. 3. Tools, equipment and its uses -- ln. 4. Mixing methods -- ln. 5. Common ingredients in baking -- Recipes ; Vanilla Chiffon ; Ube Chiffon ; Chocolate Chiffon ; Dark Chocolate Cake ; Rhum-Chocolate Cake ; Yema - Cheese Cake ; Steamed Cake ; Pianono ; Mocha Cupcake (butter base) ; Dark Moist Cupcake ; Cheese Cupcakes ; Cheese Cupcake (butter base) ; Red Velvet Cake ; Steamed Custard Cake (no-oven) ; Chocolate Ganache ; Boiled Icing ; Swiss Meringue Buttercream ; Banana Cake ; Carrot-Ginger Cake
List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 769 K56 2025 (Browse shelf(Opens below)) Available ML19483

Includes bibliographical references

ln. 1. Importance of safety in the kitchen -- ln. 2. Baking terminologies -- ln. 3. Tools, equipment and its uses -- ln. 4. Mixing methods -- ln. 5. Common ingredients in baking -- Recipes ; Vanilla Chiffon ; Ube Chiffon ; Chocolate Chiffon ; Dark Chocolate Cake ; Rhum-Chocolate Cake ; Yema - Cheese Cake ; Steamed Cake ; Pianono ; Mocha Cupcake (butter base) ; Dark Moist Cupcake ; Cheese Cupcakes ; Cheese Cupcake (butter base) ; Red Velvet Cake ; Steamed Custard Cake (no-oven) ; Chocolate Ganache ; Boiled Icing ; Swiss Meringue Buttercream ; Banana Cake ; Carrot-Ginger Cake

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