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Culinary nutrition : food science, healthy options, mindful eating / Ana Marie M. Somoray.

By: Material type: TextTextIntramuros, Manila : Unlimited Books, 2025Description: xii, 231 pages : colored illustration ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214272532
Subject(s): LOC classification:
  • FIL TX 354 S66 2025
Contents:
ut. 1. Nutritional science ; ch. 1. The journey of nutrients through digestive system ; ch. 2. Essential nutrients: the key to optimal health ; ch. 3. Nutritional guidelines: a roadmap to better health -- ut. 2. Flavor & palate development ; ch. 4. The science of taste, flavor, and aroma ; ch. 5. Culinary cultures: nutrition through the lens of tradition -- ut. 3. Personalized nutrition ; ch. 7. Tailoring health and healing -- ut. 4. The power of nutritional cooking ; ch. 8. Aromatic essence: elevating flavor and health in cooking ; ch. 9. Choosing food for optimal health ; ch. 10. Techniques for nutritious cooking.
List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Filipiniana Section FIL TX 354 S66 2025 (Browse shelf(Opens below)) Available ML19484

Includes bibliographical references

ut. 1. Nutritional science ; ch. 1. The journey of nutrients through digestive system ; ch. 2. Essential nutrients: the key to optimal health ; ch. 3. Nutritional guidelines: a roadmap to better health -- ut. 2. Flavor & palate development ; ch. 4. The science of taste, flavor, and aroma ; ch. 5. Culinary cultures: nutrition through the lens of tradition -- ut. 3. Personalized nutrition ; ch. 7. Tailoring health and healing -- ut. 4. The power of nutritional cooking ; ch. 8. Aromatic essence: elevating flavor and health in cooking ; ch. 9. Choosing food for optimal health ; ch. 10. Techniques for nutritious cooking.

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