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Diner the best of casual American cooking/

Worthington, Diane Rossen

Diner the best of casual American cooking/ Worthington, Diane Rossen. - 128 pages

Hardbound. ; Reaccession from 1603.

Hotel and Restaurant Management

ISBN: 0-376-02037-7

Subjects--Topical Terms:
Cookery, American

LC Class. No.: TX 715 W930 1995

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