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Dips, salsas and spreads/

Dunham, Judith

Dips, salsas and spreads/ Dunham, Judith ; Horn, Jane. - 96 pages

Hardbound. ; Reaccession from 1579.

Hotel and Restaurant Management

ISBN: 0-00-225043-8

Subjects--Topical Terms:
Dips (Appetizers)
Entertaining
Salsas (Cookery)

LC Class. No.: TX 740 D92 1996

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