21st century accounting process basic concepts and procedures/
Manuel, Zenaida Vera Cruz
21st century accounting process basic concepts and procedures/ Manuel, Zenaida Vera Cruz. - Twenty-third (International) edition - 563 pages 25 cm
Includes index. ; Reaccession from 3529.
Accounting information and decision making -- The demands of a global business world -- Analyzing transactions to start a business -- Expanding the equation to show operation -- Double entry bookkeeping for a service provider -- Payroll accounting and other selected business transactions -- Completing the accounting cycle for a service provider -- Financial statement presentation, closing the books, and financial analysis -- Processing transactions for a merchandiser -- Accounting system : combination journal, cash book and special journals -- Completing the accounting cycle for a merchandiser -- Reporting cash flows -- Cash controls -- Processing transactions for a manufacturer.
This book describes in a comprehensive manner the basic accounting concepts, procedures and practices.
Business Administration
978-971-93680-0-7
Accounting
HF 5635 M319 2017
21st century accounting process basic concepts and procedures/ Manuel, Zenaida Vera Cruz. - Twenty-third (International) edition - 563 pages 25 cm
Includes index. ; Reaccession from 3529.
Accounting information and decision making -- The demands of a global business world -- Analyzing transactions to start a business -- Expanding the equation to show operation -- Double entry bookkeeping for a service provider -- Payroll accounting and other selected business transactions -- Completing the accounting cycle for a service provider -- Financial statement presentation, closing the books, and financial analysis -- Processing transactions for a merchandiser -- Accounting system : combination journal, cash book and special journals -- Completing the accounting cycle for a merchandiser -- Reporting cash flows -- Cash controls -- Processing transactions for a manufacturer.
This book describes in a comprehensive manner the basic accounting concepts, procedures and practices.
Business Administration
978-971-93680-0-7
Accounting
HF 5635 M319 2017