Basic knowledge of room service /

Basic knowledge of room service / 3G E-Learning - 174 pages : colored illustration; 26 cm.

Includes bibliographical references and index.

Ch. 1. Overview of room service -- Ch. 2. Meal service -- Ch. 3. Room service order taking -- Ch. 4 Room service tray/ table setup -- Ch. 5. Room service order delivery -- Ch. 6. Room service equipment -- Ch. 7. Forms and documents -- Ch. 8. Safety and issue.

9781984685483


Room service--hospitality

TX 943 / B37 2024