A Practical guide in basic cooking and baking / (Record no. 33905)

MARC details
000 -LEADER
fixed length control field 00332nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230517s9999 xx 000 0 und d
021 ## -
-- SHS42
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hilario, Jose S.
245 12 - TITLE STATEMENT
Title A Practical guide in basic cooking and baking /
Statement of responsibility, etc. Hilario, Jose S.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mandaluyong City :
Name of producer, publisher, distributor, manufacturer Books Atbp. Pub.,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     EAC Library Cavite EAC Library Cavite 05/19/2023 RKB 391.50   REF FIL TX 661 P73 2015 c.1 SHS42 05/19/2023 05/19/2023 Books