The Casalanca cookbook : (Record no. 79422)

MARC details
000 -LEADER
fixed length control field 00834nam a2200253Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230719s1992 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-55859-478-7
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 725.M8 K49 1992
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number 7996
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Key, Sarah
245 14 - TITLE STATEMENT
Title The Casalanca cookbook :
Remainder of title winning and dinning at Rick's/
Statement of responsibility, etc. Key, Sarah ; Brazil, Jennifer Newman ; Wells, Vicki.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, New York
Name of producer, publisher, distributor, manufacturer Abbeville Press,
Date of production, publication, distribution, manufacture, or copyright notice 1992.
300 ## - PHYSICAL DESCRIPTION
Extent 64 pages
591 ## -
-- /Key, Sarah ; Brazil, Jennifer Newman ; Wells, Vicki
500 ## - GENERAL NOTE
General note Reaccession from 1429.
521 ## - TARGET AUDIENCE NOTE
Target audience note Hospitality Management
521 ## - TARGET AUDIENCE NOTE
Target audience note Nutrition and Dietetics
590 ## - LOCAL NOTE (RLIN)
Local note HOTEL AND RESTAURANT MANAGEMENT
630 ## - SUBJECT ADDED ENTRY--UNIFORM TITLE
Uniform title Casablanca (Motion picture).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Moroccan.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Brazil, Jennifer Newman
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wells, Vicki
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Classification part T
Item part TX
Koha item type CIRCULATION BOOKS

No items available.