Batch baking : (Record no. 95806)

MARC details
000 -LEADER
fixed length control field 01486nam a22003137a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240719144539.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240719b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780241553152.
040 ## - CATALOGING SOURCE
Transcribing agency EAC LIBRARY - MANILA
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 763 B37 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barcomi, Cynthia
245 ## - TITLE STATEMENT
Title Batch baking :
Remainder of title get-ahead recipes for cookies, cakes, breads and more
Statement of responsibility, etc. / Cynthia Barcomi.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Dorling Kindersley Limited,
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details color illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
337 ## - MEDIA TYPE
Media type term unmediated
338 ## - CARRIER TYPE
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note What is batch baking? -- Pantry -- Cookies -- Cake-ies -- Quickies -- Sourdough -- Breads -- Pastry -- Extras
520 ## - SUMMARY, ETC.
Summary, etc. This book revolutionizes the way we bake. Simply make a dough, bake now or keep for later. Stock self-made doughs, batters and frostings in the fridge or freezer so you’re ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts and even sourdough!
521 ## - TARGET AUDIENCE NOTE
Target audience note Hotel and Restaurant Management
Program Hospitality Management
Sub-Program Bread and Pastry
546 ## - LANGUAGE NOTE
Language note English.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Make-ahead cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type CIRCULATION BOOKS
Classification part T
Item part TX
Suppress in OPAC No

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