Kitchen essentials and basic food preparation / (Record no. 96055)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01648nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240817164037.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240817t2023 |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214092253 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | FIL TX 669 |
| Item number | K58 2023 |
| 245 ## - TITLE STATEMENT | |
| Title | Kitchen essentials and basic food preparation / |
| Statement of responsibility, etc. | Nico B. Remaneses [and four others]. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Mandaluyong City, |
| Name of producer, publisher, distributor, manufacturer | Books ATBP. Publishing Corp. : |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 220 pages : |
| Other physical details | illustration ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographic references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to kitchen essentials and basic food preparation -- Knife cut -- Stock, soup, heat transfer, egg cookery -- Salad, sandwich and dressing -- Salad, seafood and basic cooking principles (Deep frying) -- Basic cooking principles (Dry heat method) -- Basic cooking principles: Dry heat method (Roasting and sauteing) -- Basic cooking principles: Dry heat method (Pan frying) and vegetable classification -- Basic cooking principles: searing, broiling and barbeque), meat cookery -- Basic cooking principles: (Grilling), meat cookery, butter sauces and brown sauce -- Basic cookery principles: (Poaching), types of fish/ seafood cookery and classification of fruits -- Basic cooking principles: moist heat method (Braising, stewing, boiling, simmering, steaming). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Kitchens |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | Author. |
| Personal name | Castillo, Kim Marie |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | Author. |
| Personal name | Rivera, Rosszen Yorkah N. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | Author. |
| Personal name | Bartolata, Ivan L. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Relator code | Author. |
| Personal name | Celis, Mark Irvin C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Call number prefix | EAC Cavite-Filipiniana Section |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | EAC Library Cavite | EAC Library Cavite | EAC Cavite-Filipiniana Section | 08/01/2024 | 495.00 | FIL TX 669 K58 2023 | ML18296 | 05/28/2026 | c.1 | 495.00 | 08/17/2024 | Books | |||||
| Library of Congress Classification | EAC Library Cavite | EAC Library Cavite | EAC Cavite-Filipiniana Section | 08/01/2024 | 495.00 | FIL TX 669 K58 2023 | ML18297 | 05/28/2026 | c.2 | 495.00 | 08/17/2024 | Books | |||||
| Library of Congress Classification | EAC Library Cavite | EAC Library Cavite | EAC Cavite-Filipiniana Section | 08/01/2024 | 495.00 | FIL TX 669 K58 2023 | Ml18298 | 05/28/2026 | c.3 | 495.00 | 08/17/2024 | Books | |||||
| Library of Congress Classification | EAC Library Cavite | EAC Library Cavite | EAC Cavite-Filipiniana Section | 08/01/2024 | 495.00 | FIL TX 669 K58 2023 | ML18299 | 05/28/2026 | c.4 | 495.00 | 08/17/2024 | Books | |||||
| Library of Congress Classification | EAC Library Cavite | EAC Library Cavite | EAC Cavite-Filipiniana Section | 08/01/2024 | 495.00 | FIL TX 669 K58 2023 | ML18300 | 05/28/2026 | c.5 | 495.00 | 08/17/2024 | Books |