Evaluating operational efficiency : a comparative study of traditional counter service and kiosk ordering system at McDonald's in Dasmariñas Cavite / Rica R. Del Prado, Sashu Mae G. Din, Ashley Gwenn G. Fernandez, and Chester Carl Irarum.

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TextEAC Cavite : School of Hospitality Management, 2025Description: 28 cmContent type:

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List(s) this item appears in: Thesis - Bachelor of Science in Hospitality Management

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Item type	Current library	Collection	Call number	Status	Barcode
THESIS	EAC Library Cavite EAC Cavite-Thesis Section	Thesis	T HOSP D45 2025 (Browse shelf(Opens below))	Not For Loan	ML-TH2699

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