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The Effects of food services digital implementation in-shaping EAC-C hospitality management students loyalty in different fast food service establishment in Dasmariñas / Denver A. Lubian, Samantha M. Quinto, Raven Ann R. Reyes, and Arriane Nicole Silva.

By: Material type: TextTextEAC Cavite : School of Hospitality Management, 2025Description: 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
LOC classification:
  • T HOSP L83 2025
List(s) this item appears in: Thesis - Bachelor of Science in Hospitality Management
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Holdings
Item type Current library Collection Call number Status Barcode
THESIS EAC Library Cavite EAC Cavite-Thesis Section Thesis T HOSP L83 2025 (Browse shelf(Opens below)) Not For Loan ML-TH2708

Includes bibliographical references.

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