Enhancing ice cream with blue ternatea : a comparative study of flavor, and nutritional value / Mayenzette Andrea S. Hussin, John Gabriel P. Gonzales, Fredirick B. Pasusani, and Paul Aldrine R. Senoran.

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TextEAC Cavite : School of Hospitality Management, 2025Description: 28 cmContent type:

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List(s) this item appears in: Thesis - Bachelor of Science in Hospitality Management

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Item type	Current library	Collection	Call number	Status	Barcode
THESIS	EAC Library Cavite EAC Cavite-Thesis Section	Thesis	T HOSP H87 2025 (Browse shelf(Opens below))	Not For Loan	ML-TH2718

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