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The best of clay pot cooking/ Jacobi, Dana.

By: Material type: TextTextSan Francisco, California Collins Publishers San Francisco, 1995Description: 96 pagesISBN:
  • 0-00-225051-9
Subject(s): LOC classification:
  • TX 825.5 J33 1995
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Food photography by Elizabeth Watt. ; Reaccession from 1612.

Hospitality Management

Tourism

Nutrition and Dietetics

HOTEL AND RESTAURANT MANAGEMENT

/Jacobi, Dana

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