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Hospitality management / Albert Fernandes, editor.

Material type: TextTextNew Delhi : Discovery Publishing House , 2023Description: 293 pages 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9788196284787
LOC classification:
  • TX 911.3 F37 2023
Contents:
Energy-efficient architecture and sustainable urban tourism -- Development of a destination image recovery model for enhancing the performance of the tourism sector in the developing world -- The future of destination marketing organizations in the insight era -- Factors determining international tourist flow to tourism destinations -- The role of social media, user generated platforms and crowd sourcing in the development of tourism destinations -- Crossover paths for peri-urban markets in tourism planning and development -- Expectancy models and work related service innovation and service quality orientation as a business strategies tool in the tourism sector -- Exploring "smart and green" concepts -- The impact of the COVID-19 pandemic on the food-related behavior of tourist visiting Greece -- What safety and security measures really matter in the post-COVID recovery of the hospitality industry?
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Holdings
Item type Current library Call number Copy number Status Barcode
Books EAC Library Cavite EAC Cavite-Foreign Section TX 911.3 F37 2023 (Browse shelf(Opens below)) c1 Available ML17519

Includes bibliographical references and index.

Energy-efficient architecture and sustainable urban tourism -- Development of a destination image recovery model for enhancing the performance of the tourism sector in the developing world -- The future of destination marketing organizations in the insight era -- Factors determining international tourist flow to tourism destinations -- The role of social media, user generated platforms and crowd sourcing in the development of tourism destinations -- Crossover paths for peri-urban markets in tourism planning and development -- Expectancy models and work related service innovation and service quality orientation as a business strategies tool in the tourism sector -- Exploring "smart and green" concepts -- The impact of the COVID-19 pandemic on the food-related behavior of tourist visiting Greece -- What safety and security measures really matter in the post-COVID recovery of the hospitality industry?

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