Bread and pastry production : cake making / Gerald U. Kinchasan.

By:

Kinchasan, Gerald U

Material type: Text

TextRecoletos St., Manila : Mindshapers Co., Inc., 2025Description: viii, 165 pages : illustration ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9786214064335

Subject(s):

LOC classification:

FIL TX 769 K56 2025

Contents:

ln. 1. Importance of safety in the kitchen -- ln. 2. Baking terminologies -- ln. 3. Tools, equipment and its uses -- ln. 4. Mixing methods -- ln. 5. Common ingredients in baking -- Recipes ; Vanilla Chiffon ; Ube Chiffon ; Chocolate Chiffon ; Dark Chocolate Cake ; Rhum-Chocolate Cake ; Yema - Cheese Cake ; Steamed Cake ; Pianono ; Mocha Cupcake (butter base) ; Dark Moist Cupcake ; Cheese Cupcakes ; Cheese Cupcake (butter base) ; Red Velvet Cake ; Steamed Custard Cake (no-oven) ; Chocolate Ganache ; Boiled Icing ; Swiss Meringue Buttercream ; Banana Cake ; Carrot-Ginger Cake

List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	EAC Library Cavite EAC Cavite-Filipiniana Section	FIL TX 769 K56 2025 (Browse shelf(Opens below))	Available	ML19483

Includes bibliographical references

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