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Introduction to chemistry / Richard C. Bauer, James P. Birk, and Pamela S. Marks.

By: Contributor(s): Material type: TextTextNew York : McGraw Hill, 2025Edition: Sixth editionDescription: xxiv, 745 pages : colored illustration ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781266878275
Subject(s): LOC classification:
  • Allied QD 33.2 B38 2025
Contents:
ch. 1. Matter and energy -- ch. 2. Atoms, ions, and the periodic table -- ch. 3. Chemical compounds -- ch. 4. Chemical composition -- ch. 5. Chemical reactions and equations -- ch. 6. Quantities in chemical reactions -- ch. 7. Electron structure of the atom -- ch. 8. Chemical bonding -- ch. 9. The gaseous state -- ch. 10. The liquid and solid states -- ch. 11. Solutions -- ch. 12. Reaction rates and chemical equilibrium -- ch. 13. Acids and bases -- ch. 14. Oxidation-reduction reactions -- ch. 15. Nuclear chemistry -- ch. 16. Organic chemistry -- ch. 17. Biochemistry
List(s) this item appears in: EAC Library Cavite - Medical Biology
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Allied Health Sciences Section Allied QD 33.2 B38 2025 (Browse shelf(Opens below)) Available ML19496

Includes index

ch. 1. Matter and energy -- ch. 2. Atoms, ions, and the periodic table -- ch. 3. Chemical compounds -- ch. 4. Chemical composition -- ch. 5. Chemical reactions and equations -- ch. 6. Quantities in chemical reactions -- ch. 7. Electron structure of the atom -- ch. 8. Chemical bonding -- ch. 9. The gaseous state -- ch. 10. The liquid and solid states -- ch. 11. Solutions -- ch. 12. Reaction rates and chemical equilibrium -- ch. 13. Acids and bases -- ch. 14. Oxidation-reduction reactions -- ch. 15. Nuclear chemistry -- ch. 16. Organic chemistry -- ch. 17. Biochemistry

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