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Food and nutrition research / Venet Josh, editor.

Contributor(s): Material type: TextTextNew Delhi : Discovery Publishing House, 2025Description: 245 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789362244963
Subject(s): LOC classification:
  • TX 367 F66 2025
Contents:
1. Food safety and nutrition - how to prepare for a challenging future? New approaches for using scenarios for policy-making -- 2. Nutrition research in the first decade of 21st century in Iran: the necessity of road map -- 3. Barnyard millet for food and nutritional security: current status and future research direction -- 4. Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter? -- 5. Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians -- 6. Branded foods databases as a tool to support nutrition research and monitoring of the food supply: insights from the Slovenian composition and labeling information system -- 7. Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of the Nairobi -- 8. A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa -- 9. Remote sensing applications in Almond Orchards: a comprehensive systematic review of current insights, research gaps, and future prospects.
List(s) this item appears in: EAC Library Cavite - Tourism and Hospitality Management
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Holdings
Item type Current library Call number Status Barcode
Books EAC Library Cavite EAC Cavite-Foreign Section TX 367 F66 2025 (Browse shelf(Opens below)) Available ML19510

Includes index

1. Food safety and nutrition - how to prepare for a challenging future? New approaches for using scenarios for policy-making -- 2. Nutrition research in the first decade of 21st century in Iran: the necessity of road map -- 3. Barnyard millet for food and nutritional security: current status and future research direction -- 4. Coping with food and nutrition insecurity in Zimbabwe: does household head gender matter? -- 5. Food and nutrition labelling as a nutrition education tool: understanding, perspectives and practices of South African dietitians -- 6. Branded foods databases as a tool to support nutrition research and monitoring of the food supply: insights from the Slovenian composition and labeling information system -- 7. Gaps and opportunities in research on food systems; a micro-institutional analysis of the University of the Nairobi -- 8. A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa -- 9. Remote sensing applications in Almond Orchards: a comprehensive systematic review of current insights, research gaps, and future prospects.

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