01160nam a22002417a 4500 OSt 20260811095144.0 260707t2025 |||||||| |||| 00| 0 eng d 9781394265862 TX 652 B56 2025 Blocker, Linda Culinary math / Linda Blocker Fifth edition Hoboken, New Jersey : Wiley, 2025. xii, 242 pages ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index 1. Basic Math Concepts. -- 2. Customary Units of Measure. -- 3. Metric Measures. -- 4. Measurement Conversion Part 1—Basic Conversion of Units of Measure. -- 5. Measurement Conversion Part 2—Converting Weight and Volume Mixed Measures. -- 6. Advanced Conversions between Weight and Volume. -- 7. Yield Percent. -- 8. Applying Yield Percent. -- 9. Finding Cost. -- 10. Edible Portion Cost. -- 11. Recipe Costing. -- 12. Yield Percent: When to Ignore It. -- 13. Recipe Size Conversion. -- 14. Kitchen Ratios. Cooking Mathematics lcc BK EAC Cavite-FOR 100022 100022 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FOR 2026-03-26 4827.60 0 TX 652 B56 2025 ML19577 2026-07-07 10:23:52 4827.60 2026-07-07 BK