Blocker, Linda creator text 2025 Fifth edition monographic eng

print

xii, 242 pages ; 26 cm. 1. Basic Math Concepts. -- 2. Customary Units of Measure. -- 3. Metric Measures. -- 4. Measurement Conversion Part 1—Basic Conversion of Units of Measure. -- 5. Measurement Conversion Part 2—Converting Weight and Volume Mixed Measures. -- 6. Advanced Conversions between Weight and Volume. -- 7. Yield Percent. -- 8. Applying Yield Percent. -- 9. Finding Cost. -- 10. Edible Portion Cost. -- 11. Recipe Costing. -- 12. Yield Percent: When to Ignore It. -- 13. Recipe Size Conversion. -- 14. Kitchen Ratios. Linda Blocker Includes index Cooking Mathematics TX 652 B56 2025 9781394265862 260707 20260811095144.0