TY  - BOOK
AU  - Blocker,Linda
TI  - Culinary math
SN  - 9781394265862
AV  - TX 652 B56 2025
PY  - 2025///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Cooking
KW  - Mathematics
N1  - Includes index; 1. Basic Math Concepts. -- 2. Customary Units of Measure. -- 3. Metric Measures. -- 4. Measurement Conversion Part 1—Basic Conversion of Units of Measure. -- 5. Measurement Conversion Part 2—Converting Weight and Volume Mixed Measures. -- 6. Advanced Conversions between Weight and Volume. -- 7. Yield Percent. -- 8. Applying Yield Percent. -- 9. Finding Cost. -- 10. Edible Portion Cost. -- 11. Recipe Costing. -- 12. Yield Percent: When to Ignore It. -- 13. Recipe Size Conversion. -- 14. Kitchen Ratios
ER  -