The Mallonee, Lisa F. creator Boyd, Linda D. author Stegeman, Cynthia A. author text 2025 Sixth edition monographic eng

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xi, 433 pages : colored illustration ; 28 cm. pt. I. Orientation to Basic Nutrition. ; 1. Overview of Healthy Eating Habits. ; 2. Concepts in Biochemistry. ; 3. Digestion and Absorption. ; 4. Carbohydrate: The Efficient Fuel. ; 5. Protein: The Cellular Foundation. ; 6. Lipids: The Condensed Energy. ; 7. Use of the Energy Nutrients: Metabolism and Balance. ; 8. Vitamins Required for Calcified Structures. ; 9. Minerals Essential for Calcified Structures. ; 10. Microminerals and Ultratrace Minerals in Calcified Structures. ; 11. Vitamins Required for Oral Soft Tissues and Salivary Glands. ; 12. Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands. -- pt. II. Application of Nutrition Principles. ; 13. Nutritional Requirements Affecting Oral Health in Females. ; 14. Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health. ; 15. Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health. ; 16. Food Factors Affecting Health. ; 17. Effects of Systemic Disease on Nutritional Status and Oral Health. -- pt. III. Nutritional Aspects of Oral Health. ; 18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment. ; 19 Nutritional Aspects of Gingivitis and Periodontal Disease. ; 20 Nutritional Aspects of Alterations in the Oral Cavity. ; 21 Nutritional Assessment and Education for Dental Patients. Lisa F. Mallonee, Linda D. Boyd, and Cynthia A. Stegeman. Includes index Dental hygienists Nutrition and dental health Allied RK 281 M35 2025 9780323797009 260710 20260811105554.0