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  <titleInfo>
    <title>Evaluating operational efficiency</title>
    <subTitle>a comparative study of traditional counter service and kiosk ordering system at McDonald's in Dasmariñas Cavite</subTitle>
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  <name type="personal">
    <namePart>Del Prado Rica R.</namePart>
    <role>
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  <name type="personal">
    <namePart>Din, Sashu Mae G.</namePart>
    <role>
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  <name type="personal">
    <namePart>Fernandez, Ashley Gwenn G.</namePart>
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  <name type="personal">
    <namePart>Irarum, Chester Carl</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <dateIssued encoding="marc">2025</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>28 cm.</extent>
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  <note type="statement of responsibility">Rica R. Del Prado, Sashu Mae G. Din, Ashley Gwenn G. Fernandez, and Chester Carl Irarum.</note>
  <note>Includes bibliographic references.</note>
  <classification authority="lcc">T HOSP D45 2025</classification>
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    <recordChangeDate encoding="iso8601">20260730140311.0</recordChangeDate>
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