00879nam a22002297a 4500 OSt 20260730142519.0 260730s2025 |||||||| |||| 00| 0 eng d T HOSP H55 2025 Hilongo, Raizel Ishyra C. Customer preferences for customized menus to accommodate vegan and vegetarian diet in Dasmariñas Cavite / Raizel Ishyra C. Hilongo, Phoebe A. Navarro, Helarie L. Ortega, and Winona Jean E. San Diego. EAC Cavite : School of Hospitality Management, 2025. 28 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographic references. Author. Navarro, Phoebe A. Author. Ortega, Helarie L. Author. San Diego, Winona Jean E. lcc TH EAC Cavite-Thesis 100259 100259 0 0 lcc 0 1 THESIS CAVITE CAVITE EAC Cavite-Thesis 2026-07-30 0 T HOSP H55 2025 ML-TH2700 2026-07-30 14:25:42 2026-07-30 TH