Hussin, Mayenzette Andrea S. <br/><br/>
Enhancing ice cream with blue ternatea :   a comparative study of flavor, and nutritional value / 
Mayenzette Andrea S. Hussin, John Gabriel P. Gonzales, Fredirick B. Pasusani, and Paul Aldrine R. Senoran. 
 -  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LC Class. No.: </label>T HOSP H87 2025