00824nam a22002057a 4500003000400000005001700004008004100021050002000062100003300082245021000115264005900325300001100384336002100395337002500416338002300441504004100464700003900505700003600544700003800580OSt20260804090320.0260804s2025    |||||||| |||| 00| 0 eng d  aT HOSP H87 2025  aHussin, Mayenzette Andrea S.  aEnhancing ice cream with blue ternatea : ba comparative study of flavor, and nutritional value /cMayenzette Andrea S. Hussin, John Gabriel P. Gonzales, Fredirick B. Pasusani, and Paul Aldrine R. Senoran.  aEAC Cavite :bSchool of Hospitality Management,c2025.  c28 cm.  2rdacontentatext  2rdamediaaunmediated  2rdacarrieravolume  aIncludes bibliographical references.  4Author.aGonzales, John Gabriel P.  4Author.aPasusani, Fredirick B.  4Author.aSenoran, Paul Aldrine R.