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  <titleInfo>
    <title>Comparative analysis of nutritional profiles and lactic acid bacterial loads in fermented shrimp paste (bagoong) across Luzon</title>
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  <name type="personal">
    <namePart>Bedia, Dan Jannus M.</namePart>
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  <originInfo>
    <dateIssued encoding="marc">2026</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>viii, 156 pages ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Dan Jannus M. Bedia.</note>
  <note>Includes bibliographical references</note>
  <classification authority="lcc">T Mbio B43 2026</classification>
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    <recordCreationDate encoding="marc">261006</recordCreationDate>
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