Harrinton, Robert J. <br/><br/>
Food and wine pairing   a sensory experience/ 
Harrinton, Robert J. 
 - xiii, 322 pages 
<br/><br/> Paperbound. 
<br/><br/> Hotel and Restaurant Management 
<br/><br/><label>ISBN: </label>978-0-471-79407-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Wine and wine making
<br/><br/><label>LC Class. No.: </label>TX 714 H237 2008