Worthington, Diane Rossen <br/><br/>
Diner   the best of casual American cooking/ 
Worthington, Diane Rossen. 
 - 128 pages 
<br/><br/> Hardbound. ; Reaccession from 1603. 
<br/><br/> Hotel and Restaurant Management 
<br/><br/><label>ISBN: </label>0-376-02037-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American
<br/><br/><label>LC Class. No.: </label>TX 715 W930 1995