Hardisty, Chris <br/><br/>
The complete vegetarian cookbook/ 
Hardisty, Chris. 
 - 400 pages 
<br/><br/> Reaccession from 1443. 
<br/><br/> Hospitality Management  Nutrition and Dietetics 
<br/><br/><label>ISBN: </label>2-89429-154-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery.
<br/><br/><label>LC Class. No.: </label>TX 837 H216 1992