Filipino bar bites, appetizers and street eats Gapultos, Marvin creator text monographic eng

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120 pages : color illustrations ; 21 cm. What is pulutan? -- Prefered implements for pulutan preparation -- Don't sweat these techniques -- The pulutan pantry -- Vinegars -- Sauces, dips and pickles -- ch.1 Down the hatch : cocktails and elixirs -- ch.2 Small bites : pica-pica and pintxos -- ch.3 The raw and the (barely) cooked -- ch.4 Fried, sizzled and seared -- ch.5 Steamed, stewed, poached and roasted -- ch.6 Off the grill -- ch.7 Sweet treats. Marvin Gapultos Includes index. Cooking - Philippines Menu SHS TX 724.5 G37 2018 9780804849425 231023 20231023151047.0