Smith, Valerie <br/><br/>
Salt and pepper :  cooking with the worlds most popular seasonings /  
Valerie Aikman-Smith 
 - 143 pages :  color illustrations ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/>Introducing salt -- Introducing pepper -- Preserves, pickles and dressings -- Small bites and snacks -- Fish & Seafood -- Meat and poultry -- Vegetarian dishes -- Sweet things and drinks. 
<br/><br/><label>ISBN: </label>9781788791229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -- Menu <br/>Condiments
<br/><br/><label>LC Class. No.: </label>SHS TX 819 S65 2019