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  <titleInfo>
    <title>Hospitality  management</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>293 pages 25 cm.</extent>
  </physicalDescription>
  <tableOfContents>Energy-efficient architecture and sustainable urban tourism -- Development of a destination image recovery model for enhancing the performance of the tourism sector in the developing world -- The future of destination marketing organizations in the insight era -- Factors determining international tourist flow to tourism destinations -- The role of social media, user generated platforms and crowd sourcing in the development of tourism destinations -- Crossover paths for peri-urban markets in tourism planning and development  -- Expectancy models and work related service innovation and service quality orientation as a business strategies tool in the tourism sector -- Exploring "smart and green" concepts -- The impact of the COVID-19 pandemic on the food-related behavior of tourist visiting Greece -- What safety and security measures really matter in the  post-COVID recovery of the hospitality industry? </tableOfContents>
  <note type="statement of responsibility">Albert Fernandes, editor.</note>
  <note>Includes bibliographical references and index. </note>
  <classification authority="lcc">TX 911.3 F37 2023</classification>
  <identifier type="isbn">9788196284787</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">240109</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240109093018.0</recordChangeDate>
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