Browning, Curtis <br/><br/>
Fundamentals in food service  operations / 
Curtis Browning 
 - viii, 336 pages :  colored illustration ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction -- Food service industry -- Commercial food service operations --  Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations.  
<br/><br/><label>ISBN: </label>9781645328322 
<br/><br/><label>LC Class. No.: </label>TX 911  / B76 2023