00878nam a22002057a 4500 20240109102641.0 240109b |||||||| |||| 00| 0 eng d 9781645328322 TX 911 B76 2023 Browning, Curtis Fundamentals in food service operations / Curtis Browning New York : Alexis Press , 2023. viii, 336 pages : colored illustration ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. Introduction -- Food service industry -- Commercial food service operations -- Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations. lcc BK EAC Cavite-FOR 92835 92835 0 0 lcc 0 0 CAVITE CAVITE EAC Cavite-FOR 2023-11-01 6210.00 1 TX 911 B76 2023 ML17525 2026-09-21 16:14:54 2026-09-21 c1 6210.00 2024-01-09 BK