TY  - BOOK
AU  - Browning, Curtis
TI  - Fundamentals in food service  operations
SN  - 9781645328322
AV  - TX 911 B76 2023
PY  - 2023///
CY  - New York
PB  - Alexis Press
N1  - Includes bibliographical references and index; Introduction -- Food service industry -- Commercial food service operations --  Non -commercial food service operations -- Different types of food service operations in modern world --Restaurant planning and service operations.
ER  -