Basic knowledge of bartending / 
3G E-Learning 
 - 193 pages :  colored illustration ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Basic principles of bartending -- The operations of the bar -- Roles and tasks of bartender 55 -- Art of mixology -- Art of cocktails -- Serving alcoholic and non-alcoholic beverages -- Customer service -- Customer care and payment.  
<br/><br/><label>ISBN: </label>9781984685476 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending--techniques
<br/><br/><label>LC Class. No.: </label>TX 951   / B37 2024